Smothered tempeh with wheat-free mushroom gravy

I've spent too many Thanksgivings eating too much mashed potatoes. After skipping the family dinner one year to cook a Tofurky with a friend, I realized what my meals had been missing: flavor. Thus, I’ve spent the last couple Thanksgivings trying to perfect gravy— both vegetarian and gluten-free. The trick to vegan wheat-free gravy lies... Continue Reading →

Turkish-syle stuffed peppers

These stuffed peppers will make your house smell absolutely delicious. This is an adaptation of a Turkish recipe I saw at a demo given by the Turkish American Society of Michigan. While the blend of mint and cinnamon was unusual and delicious, I wanted something more filling than just rice. I used walnuts because they’re... Continue Reading →

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