While I had all these great plans of homecooked meals together when I was in New Mexico, that didn’t quite happen. Like my last post said, I find an element of comfort and relaxation in Albuquerque— due in part, no doubt, of my having living there for two years. (Outside of Detroit, one of the... Continue Reading →
Vegetarian green chile: relaxing in New Mexico
Not just hot air balloons, green chile and Georgia O’Keefe landscapes— but also hot springs, bike rides along the Rio Grande and great Thai food. Which is why I chose to spend my last week in the United States in New Mexico, to soak in some of that warmth. For me, Albuquerque has always been... Continue Reading →