Ukrainian borscht (Barszcz ukraiński)

I’ve changed my mind about borscht, which used to conjure up images of a bright red Russian soup with sausages. Now I’ve come to love the vegetarian Ukrainian-style borscht, or barszcz, as it’s said in Polish. The word is friendlier to my midwestern accent and the soup is absolutely delicious. Beets are naturally a touch... Continue Reading →

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