Chilled beetroot soup (vegan)

My last post was about chłodnik, a delicious Polish summer time soup. This dish is great because it's served cold and has minimal cooking time, solving the dilemma of "too hot to cook, but I still want tasty food." To make this recipe vegan, you'll need a good quality vegan yogurt. As the original recipe uses... Continue Reading →

Chilled beet soup (Chłodnik)

  Cooking in summer can be a dilemma. I want lunch, but I don’t want to be in a hot kitchen— and salads can get repetitive. A solution? Cold soup, full of fresh veggies and herbs, with a rich yogurt base. While some chilled soups are more like glorified salsa (I’m looking at you, gazpacho)... Continue Reading →

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