Beet kvass review

On my list of foods to make is gluten-free kvass. As kvass is a Russian drink made from fermented bread, making it gluten-free will require some experimenting— trying different types of gluten-free bread, beginning a fermentation process, explaining to my flatmate what those jars all over the kitchen counter are. (Looking up the fermenting process... Continue Reading →

Savoring summer in Michigan

  Summertime in Michigan is short and needs to be savored. I'm back in my home state for a month and trying to take in as much as I can without overwhelming myself. While we all have different memories of summer, some things are universal— like food. Fresh berries, outdoor grilling, cold drinks: the flavors... Continue Reading →

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