On my list of foods to make is gluten-free kvass. As kvass is a Russian drink made from fermented bread, making it gluten-free will require some experimenting— trying different types of gluten-free bread, beginning a fermentation process, explaining to my flatmate what those jars all over the kitchen counter are. (Looking up the fermenting process... Continue Reading →
Summertime in Michigan is short and needs to be savored. I'm back in my home state for a month and trying to take in as much as I can without overwhelming myself. While we all have different memories of summer, some things are universal— like food. Fresh berries, outdoor grilling, cold drinks: the flavors... Continue Reading →
Detroit Detroit Vegan Soul, Indian Village (vegetarian, vegan, gluten-free) With recipes based on family dishes and quality ingredients, this place is a must-visit. All the food I’ve had has been excellent, and the recipes are a refreshing change... Continue Reading →
Detroiter in Poland 