I'm back in Poland after a wonderful, whirlwind trip back in Michigan. Before I dive back into veggie-friendly Polish recipes and traveling tips, I want to take a look back at some of my favorite locally made gluten-free products. Here's my top three, all made in Michigan: #1 are Hot Blondes from Ethel's Edibles. Normally, blonde... Continue Reading →
Polish summer stew: leczo
This recipe is like a well-kept secret. Leczo is not as well known as some Polish dishes, but it’s delicious, healthy and filling. It took me almost two years of living in Poland before I was introduced to it. It’s also very adaptable, particularly for when your garden explodes. It’s a rich stew with a... Continue Reading →