My top 3 gluten-free Michigan-made goodies

I’m back in Poland after a wonderful, whirlwind trip back in Michigan. Before I dive back into veggie-friendly Polish recipes and traveling tips, I want to take a look back at some of my favorite locally made gluten-free products. Here’s my top three, all made in Michigan:


#1 are Hot Blondes from Ethel’s Edibles. Normally, blonde brownies give me pause, but these are deliciously sweet and rich. The carmel and chocolate chips will make you forget these are gluten-free. Baked in a gluten-free facility in St. Clair Shores.


Mmm pierogi...
Mmm pierogi…

#2 are Old World Gluten-Free Pierogi. These are amazing boiled or fried, and come with several kinds of filling— which are all so savory.


Ope's gluten-free veggie burgers.

Ope’s gluten-free veggie burgers.

#3 are Ope’s Veggie Burgers, which are tasty, filling, a good size to toss on a grill in the summer, and unlike a lot of gluten-free veggie patties, these will not go all crumbly on you. Best of all, they’re made in Kalamazoo.

Did I miss your favorite gluten-free product? Let me know in the comments.

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