Product review: Amy’s Veggie Loaf (gluten-free and vegan)

I have a soft spot for Amy’s Kitchen— especially as they’ve been adding more gluten-free items to their already exclusively- veggie line-up. And there's something about the combined wonderfulness and terribleness of TV dinners that makes them intriguing. (The restaurant Tap in Detroit is even doing a "gourmet" style TV dinner.) And yes, my first post... Continue Reading →

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