Vegetable lasagna, with brown rice noodles

At 14, when I was a newly-minted vegetarian, there was only one all-vegetarian restaurant near my house— the Salad Bar, on Michigan Avenue in Dearborn. One of my favorite dishes was their baked vegetable lasagna, made with broccoli. In middle school, my grandmother and I would often go together, splitting a salad and an entree.... Continue Reading →

Hooray for brown rice pasta

Pasta is one of my guilty pleasures, as I’ve mentioned before— but when it’s made with brown rice, I don’t feel guilty. Especially with winter approaching, pasta is my go-to comfort food, and I’ve been looking for easy ways to eat better. I’ve taken a look at a few different kinds of pasta before, and... Continue Reading →

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