How to say “gluten free” in Czech

For the past few mornings, I've been ignoring the bakeries full of delicious-looking Czech sweets as I walk past. Heck, if I can give up homemade perogies from Hamtramck, I can easily give up something I never had in the first place. (Right?) Luckily, one of the students at the university knew what I meant... Continue Reading →

(Just like) starting over

I moved to the Czech Republic last Thursday to finish my grad degree, and I discovered that my dorm only comes equipped with a hot plate. A hot plate? Also, my previous tenants left behind three wine glasses and one fork. Between my student teaching, learning what "gluten" is in Czech, and buying some actual pots... Continue Reading →

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