These bagels taste like fish

Normally, I don’t like to get all negative on this blog— I like to highlight good-quality vegetarian and gluten-free products. But O’Dough’s Bagel Thins were such a disappointment that I'm ranking them right up there with my personal "inedibles:" the unpalatable, dryer than dust rice bread by Ener-G, gritty De Boles pasta, and Food For Life’s... Continue Reading →

Up ↑