Vegan loco moco

This food satisfies two cravings: to imagine I’m in a tropical place and to eat a pile of food. The answer? The loco moco. Loco moco is a Hawaiian dish, traditionally consists of two scoops of rice, a hamburger patty, an egg, all topped with brown gravy. Yes, it’s heavy! I saw this on a... Continue Reading →

Vegetarian Spam and musubi

The inauguration is this weekend— and what better way to celebrate than by making a vegan version of a quirky local food from the island where the president grew up? * For those who've spent time in Hawai’i, you’ve likely noticed that Spam, that weird, over-processed canned meat, is super popular there. (Thanks, in part,... Continue Reading →

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