This is, hands down, my favorite holiday— and I like giving as many things as I can a Halloween-y touch. Costumes, spooky things, candy— and of course, the proper colors. So, here are reviews of two pastas, which when combined, make the perfect Halloween noodle dish. First up is Tolerant red lentil penne pasta, which... Continue Reading →
When I get stressed, I have this habit of buying food. And with a move overseas drawing nearer, and several fabulous grocery stores with great vegetarian and gluten-free selections within easy biking distance, I've been stress-shopping. Since I'm in Albuquerque, I decided to try out some (fairly) locally-made products, things I can't get back in... Continue Reading →
Detroiter in Poland 