This is, hands down, my favorite holiday— and I like giving as many things as I can a Halloween-y touch. Costumes, spooky things, candy— and of course, the proper colors. So, here are reviews of two pastas, which when combined, make the perfect Halloween noodle dish. First up is Tolerant red lentil penne pasta, which... Continue Reading →
Not just hot air balloons, green chile and Georgia O’Keefe landscapes— but also hot springs, bike rides along the Rio Grande and great Thai food. Which is why I chose to spend my last week in the United States in New Mexico, to soak in some of that warmth. For me, Albuquerque has always been... Continue Reading →
When I get stressed, I have this habit of buying food. And with a move overseas drawing nearer, and several fabulous grocery stores with great vegetarian and gluten-free selections within easy biking distance, I've been stress-shopping. Since I'm in Albuquerque, I decided to try out some (fairly) locally-made products, things I can't get back in... Continue Reading →
Detroiter in Poland 