I picked up this gluten-free mix at Meijer for a family get-together. I didn't have a ton of time, but I wanted to bring something to the potluck. This mix was easy to throw together, and my family didn't notice the muffins were gluten-free. (Yay!) The main flours are millet and sorghum, which are a bit... Continue Reading →
So, my ultimate goal is finding gluten-free pierogi— one that was sadly unsuccessful in Poland. However, between visiting friends and family, and starting teaching again, a trek across Ypsilanti and metro Detroit for Old World Gluten-Free Pierogi will have to wait. But when I saw Conte’s gluten-free cheese ravioli at the Meijer's in Ypsilanti, I... Continue Reading →
I have a soft spot for Amy’s Kitchen— especially as they’ve been adding more gluten-free items to their already exclusively- veggie line-up. And there's something about the combined wonderfulness and terribleness of TV dinners that makes them intriguing. (The restaurant Tap in Detroit is even doing a "gourmet" style TV dinner.) And yes, my first post... Continue Reading →
Detroiter in Poland 