Vegetarian green chile: relaxing in New Mexico

Not just hot air balloons, green chile and Georgia O’Keefe landscapes— but also hot springs, bike rides along the Rio Grande and great Thai food. Which is why I chose to spend my last week in the United States in New Mexico, to soak in some of that warmth. For me, Albuquerque has always been... Continue Reading →

Tortilla soup with green chile

It’s gray and cold, there’s snow on the ground— and there’s nothing quite like a bowl of spicy, filling soup to chase away the winter blahs. I first tried tortilla soup at the Frontier in Albuquerque, New Mexico. One spoonful of this soup and I’m thinking of a much warmer, sunnier place. The soup’s star... Continue Reading →

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