Not just hot air balloons, green chile and Georgia O’Keefe landscapes— but also hot springs, bike rides along the Rio Grande and great Thai food. Which is why I chose to spend my last week in the United States in New Mexico, to soak in some of that warmth. For me, Albuquerque has always been... Continue Reading →
Tortilla soup with green chile
It’s gray and cold, there’s snow on the ground— and there’s nothing quite like a bowl of spicy, filling soup to chase away the winter blahs. I first tried tortilla soup at the Frontier in Albuquerque, New Mexico. One spoonful of this soup and I’m thinking of a much warmer, sunnier place. The soup’s star... Continue Reading →