Michigan pasties, vegetarian and gluten free

Full disclosure: I’ve never eaten a pasty, prior to this recipe. I went vegetarian at the tender age of 14, and the only northern Michigan delicacy I’ve succumbed to is fudge. (Mmm fudge...) A few years back, I took a camping trip through the upper peninsula, the U.P.— and all those signs advertising pasties caught my... Continue Reading →

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