So I got dumped shortly before I moved to Poland, the closest gluten-free pizza is 4 hours away in Berlin, and it’s my birthday. What’s a girl to do? Discover Schär’s gluten-free pizza in the freezer section at the local Piotr i Paweł grocery store, that’s what. I’ve been on the hunt for gluten-free pizza... Continue Reading →
Product review: Schär’s gluten-free pizza crust
I now understand why almost all the gluten-free pizzas I order are the same size: they just might be Schär’s pizza crust. However, it’s not bad pizza crust. While I’ve been meaning to work on a good pizza dough recipe, I haven’t found the time yet. (Grad school, yo.) It costs 15 zlotys (about 5... Continue Reading →
Rice, corn and quinoa noodles: notes on gluten-free pasta
I love, love, love noodles— and fortunately, one of my favorite types are rice noodles. Bowls of noodle soups are one of my guilty pleasures. When navigating the gluten-free pasta aisle, the choices can be overwhelming— and expensive.When I first went gluten-free, I stuck to rice noodles: simple, inexpensive and tasty. I have been branching... Continue Reading →