Gluten-free cookie dough ice cream: two reviews

Flashback to grocery shopping in the United States: “Hey, I haven’t had this kind yet,” I said, picking up a pint of gluten-free cookie dough ice cream. My friend stared. “There’s more than one kind of cookie dough ice cream... that doesn’t have wheat cookie dough or milk in it,” my friend said slowly.” “Uh,... Continue Reading →

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