How I learned to stop worrying and love vegan sushi

A Kickstarter campaign for tomato sushi caught my eye a few days ago— and got me thinking about vegetarian and vegan sushi in general, and what making vegetarian sushi means. While I am a fan of veggie burgers for the ease and convenience, I’ve never been a huge fan of faux meats. Soy chicken nuggets,... Continue Reading →

Year in review: veggie restaurants

Happy New Year! 2013 was a great year for vegan restaurants. Detroit and Ann Arbor both had vegan restaurants open, and Macomb County saw it’s first all-vegetarian restaurant open. However, first, a sad adieu to Greengo’s, on the east side in Grosse Pointe. They had great smoothies and tasty breakfasts. Best of luck to the... Continue Reading →

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