Turkish-syle stuffed peppers

These stuffed peppers will make your house smell absolutely delicious. This is an adaptation of a Turkish recipe I saw at a demo given by the Turkish American Society of Michigan. While the blend of mint and cinnamon was unusual and delicious, I wanted something more filling than just rice. I used walnuts because they’re... Continue Reading →

Turkish lentil soup, with mint

Lentil soup is delicious, easy to make and nutritious— and on my quest to re-create the soup I dined on in Turkey, I took a Turkish cooking class from the Turkish American Cultural Center in Troy.Very glad I did— because while I love the thick lentil soup I make with cumin, this lighter soup is very... Continue Reading →

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